Smoked meat sandwich

Once a dude notices he has yanked the wang for way too long causing a dry burning sting, he then proceeds to place his smoked wang between two slices of rye bread spreaded with mustard for relief. A highly effective technique praised by Hippocratus himself, the Smoked Meat Sandwich dates back to Babylonian times where the desert’s aridity would prove quite cruel for onanists of all beliefs. Introduced to Montreal during the Twentieth Century by European Jews, the Smoked Meat Sandwich is considered a genuine art de vivre by French tourists.